Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.

47 CIRCUS

ROOF GARDEN

47 CIRCUS

ROOF GARDEN

Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.

Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.

47 CIRCUS

ROOF GARDEN

The chef

GABRIELE ENRICO

A profile of excellence, many years of experience as a food & beverage consultant in the largest luxury hotel chains. In 2009 he founded Avalon Food & Consulting, Consulting and Food Production Company for the High Catering and Hotellerie sector. Currently he works as a consultant at Città del Gusto Gambero Rosso as a teacher and operative coordinator of the schools in Northern Italy.

His passion and his love for cooking is transmitted in all his delicious creation.

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