Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.
47 CIRCUS
ROOF GARDEN
47 CIRCUS
ROOF GARDEN
Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.
Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.
47 CIRCUS
ROOF GARDEN
Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.
47 CIRCUS
ROOF GARDEN
47 CIRCUS
ROOF GARDEN
Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.
Genuineness of raw materials. Roman and Mediterranean tradition. Care of details. A combination of simplicity and excellence that goes well with the breathtaking view.
47 CIRCUS
ROOF GARDEN
The Chefs
GABRIELE ENRICO
A profile of excellence, many years of experience as a food & beverage consultant in the largest luxury hotel chains. In 2009 he founded Avalon Food & Consulting, Consulting and Food Production Company for the High Catering and Hotellerie sector. Currently he works as a consultant at Città del Gusto Gambero Rosso as a teacher and operative coordinator of the schools in Northern Italy.
His passion and his love for cooking is transmitted in all his delicious creation.
ANTONIO GENTILE (resident chef)
Campania origins and broad-spectrum background: here it is in a few words Antonio Gentile, resident chef of 47 Circus Roof Garden.
The previous experiences at Imàgo by Apreda, Heinz Beck in London and Red Fish in Ostia stand out on his resume.
His cuisine offers original and creative dishes, with a recognizable and balanced taste, which winks at the great Italian culinary tradition: a real journey through the Mediterranean flavors.